These fluffy pancakes are so light and creamy. They have a natural sweetness from the honey and an extra zing from the blueberries. Super easy to make and is a definite crowd pleaser.
1 cup Flour (sifted)
1 cup Butter Milk
2 tbs Honey
1/2 cup Blueberries
1 small pinch Salt (if using)
Simply whisk all the ingredients together, except the blueberries. Once mixed in, add the blueberries and stir in using a spoon.
Heat up a pan and add a bit of butter, then ladle small batched onto the pan. Flip once after 2-3 minutes.
Serve with a side of full fat greek yoghurt.