Veggie Pancakes

Veggie Pancakes

If we could have pancakes for dinner, we totally would, which is why we made these veggie pancakes.  These are a savoury twist on the traditional pancake - full of tasty, healthy veggies, and not much else.  They're absolutely delicious.  Feel free to get creative with these and chuck in any leftover veg you have in your fridge. 


Veggie Pancakes


  • 1 ½ cups baked pumpkin (I like to bake mine with some mixed herbs and a little honey)

  • 1 large carrot (grated)

  • 1 handful fresh baby spinach

  • 1 egg

  • ½ cup flour (sifted)

  • pinch of salt (if using)

  • ¼ cup milk

  • small knob of butter (for cooking)


  1. Simply blitz all the ingredients together, then cook in batches on a hot pan for a few minutes each side.

  2. Serve with some ricotta cheese or with a side of protein like shredded poached chicken.