Chicken & Halloumi Nuggets

Chicken & Halloumi Nuggets

These nuggets are great.  You can pair them with almost anything for a healthy & nutritious lunch / dinner, or serve them on their own as a tasty toddler snack.


Chicken & Halloumi Nuggets


  • 500g Chicken mince
  • 180g pack Hamlumi (grated)
  • 1 Zucchini (grated)
  • 2 Spring onion (chopped)
  • 1 Egg (beaten)
  •  ½ cup Breadcrumbs 


  1. Mix all the ingredients together. 
  2. Roll into small nuggets and place on a lined baking tray. 
  3. Pop tray in the fridge for about an hour to let it set.
  4. On a hot pan with a little butter or olive oil, cook the nuggets for just a few minutes each side until golden brown.
  5. Turn the heat right down and put a lid over the pan leaving it to cook for another 4-5 minutes till the nuggets are cooked through.
  6. Serve with some steamed veg with tomato sauce or even as a burger or in a wrap.  

Store in the fridge for up to 3 days, or freeze for up to 3 months.