Lenitls are usually given a bad rap, let me be a little rephrase. My husband (the mega meat eater) hates lentils, but I tricked him into tasting these and ended up loving them. For the non-meat eaters or those just trying to get some extra veg into your little ones bellies, you should really give this one a go.
Cheeky Lentil Burgers
1 cup Brown Lentils
1/2 cup Breadcrumbs
1 small Zucchini (grated)
1 Carrot (grated)
2 tbs Sour cream
1 tsp Mixed herbs
1/2 tsp Garlic powder
1/2 tsp Salt
Rinse the lentils in cold water then add to a pot with 2 cups of water and cook for about 15 minutes until the water is absorbed and the lentils are cooked. Add a little more water if needed.
Transfer the lentils to a big bowl and add the rest of the ingredients and mix it all together.
Heat up a pan with a little olive oil.
Roll the lentil mixture into small balls and cook for 4-5 minutes on medium heat, then flip and press them down to make flat disc shapes and cook for another 3-4 minutes.
Serve on it's own with some tomato sauce or on a bun with some lettuce and cheese.
Store in the fridge for up to 3 days.