Anzac Cookies

Good old Anzac Cookie. We were supposed to make these in time to celebrate Anzac Day, but then life got in the way. I suppose these are great anytime of the year really.  


Anzac Cookies


  • 1 cup Quick oats
  • 1 cup Flour (plain)
  • 1/3 cup Coconut sugar 
  • 2/3 cup Desiccated coconut 
  • 120g Unsalted butter 
  • 2 tbs Rice malt syrup
  • 1/2 tsp Bicarb soda
  • 1 tbs Boiling water 


  1. Preheat your oven to 180°C and line a baking tray with baking paper.
  2. Mix dry ingredients together. 
  3. Melt the butter and syrup together in a small pot.
  4. Mix the bicarb with boiling water in separate bowl, then add to melted butter and mix it in well. 
  5. Add the butter mixture to the dry ingredients nd mix it in together. 
  6. Roll about 2 tbs of the cookie mixture into a ball and flatten slightly, then place on baking tray, and repeat till you have used up all the mixture. 
  7. Bake for 15 minutes. Depending on your oven, it might need a little longer and a minute less. 
  8. Take out the oven and let it cool down to crisp up. 

Store in an air tight container for up to 1 week.