Oat and Coconut Biscuits

This is a deliciously chewy and satisfying delight. Frankie loves it for her morning tea at school, and I love it with a cup of english breakfast. We have used sugar in this recipe, but only what’s needed to hold it together. Hope you guys like it. 

Recipe

Oat and Coconut Biscuits

Ingredients

• 1 cup Self raising flour 

• 1 cup Desiccated coconut

• 1 cup Quick oats

• 120g Melted butter

• 1/3 cup Caster sugar

• 1/4 cup Honey 

• 1/2 tsp Salt (optional)

• 2 Eggs  (whisked)

Directions

1. Preheat oven to 180 and line a 27x18cm baking tray with baking paper. 

2. Mix all ingredients in a large bowl 

3. Press into prepared baking tray and bake for 30 minutes. Check that it’s a nice golden colour. 

4. Let it cool down then either cut into squares or cut out shapes using a cookie cutter. 

You might need to bake the cut biscuits for 5 minutes longer. 

* Store in an airtight container for up to 5 days