Baby Quiche Surprise

Quiche's are so wonderful. They are a great finger food for the little ones, and you can pack as many veg and goodness in as you want. I'm not a huge fan of the crustless quiches, and I don't always have puff pasty on hand. So I decided to improvise with the base, using breadcrumbs and butter. They came out so delicious and were devoured by whole family. Makes 12


Baby Quiche Surprise 


  • 1 cup Breadcrumbs

  • 100g Butter

  • 1 Zucchini (finely grated)

  • 1 Carrot (finely grated)

  • 1/2 cup Spinach

  • 5 Eggs

  • 1/2 cup grated Cheddar Cheese

  • 1/4 cup Feta

  • 1/2 tsp Salt

  • 1/2 cup Cream


  1. Preheat your oven to 220°C and lightly grease your muffin tray.

  2. Melt the butter and pour into a big bowl with the breadcrumbs. Give it a good mix, then place about 2 tablespoons of the mixture into each muffin holes.

  3. Press it down so its nice a smooth, then bake in the oven for 10 minutes.

  4. Once the base has cooked for 10 minutes, take it out a let it rest while you make the quiche.

  5. Simply mix all remaining ingredients together in a big bowl.

  6. Then using a ladle, pour the quiche mixture on top of each muffin base and bake for 15-20 minutes.

  7. Leave to cool for about 10 minutes then take out and enjoy.

Store in the fridge for up to 3 days.