I'm always thinking of different ways to serve my fussy little eater some veg. Most of the time it's tricky, and I have to bribe her with something else. This recipe is totally baby-proof. It's full of yummy goodness and tastes deeeelish. Plus when you disguise them as a face they gobble them up instantly. Give them a try.
1 large Potato (peeled and boiled)
1 Carrot (grated)
1/2 cup Spinach
1/4 cup Corn
1/3 cup Cheddar cheese (grated)
Preheat your oven to 220°C and lightly grease your muffin tray.
In a large bowl, mash the potato in a little butter (and salt if using), then add the rest of the ingredients.
Once mix together well, simply spoon about 1-2 tablespoons of the mixture into the muffin and press down in the middle to create a small hole.
Bake for 15 minutes and serve with a dollop of sour cream or some Bolognese in the middle.
Store in the fridge for up to 3 days or freeze for up to 3 months.