This is super easy. It tastes amazing and goes well with almost anything savoury.
3 cups Basmati rice (cooked)
1 onion (chopped)
1 cup Baby spinach (chopped) or 1/2 cup Frozen spinach
1tbs Olive oil
1 pinch Salt (optional)
In a large pot cook the onion in the butter and olive oil until it's softened.
Add the spinach and cook for a further 2 minutes.
Add the rice and stir well so the spinach and butter are nicely absorbed into the rice.
Add the salt at this point (optional - not all parents like giving their littles ones salt - totally up to you).
Serve either on its own or with some fish and chicken nuggets.
Store in the fridge for up to 3 days. What we also do is pop a serving size into a zip-lock bag and freeze for up to 3 months.