Baby Pumpkin Apple Mush
I've never shared baby food recipes as I only started our blog when Frankie was on a more solid diet. With Lex in the picture though, I thought I might show you guys what I'm feeding him too. Just a bit of background. I was going to follow a baby led weening program with Lex, but found he was getting too frustrated and hungry that I decided to give him purees instead. It's actually easier than I remember, and I make in batches so I also have backup #winning.
Recipe
Baby Pumpkin Apple Mush
Ingredients
- 200g Pumpkin
- 1 Potato
- 1 Sweet apple
- 2 tbs Avocado (use butter if you don't have avo handy)
Directions
- Steam the pumpkin, potato and apple till soft (about 10-15 minutes).
- Place boiled ingredients into a blender with the avo and blend till smooth.
- Spoon into a freezer tray and freeze. Once frozen pop into ziplock bag, ready to defrost and eat up.
Store in fridge for up to 2 days or freezer for up to 3 months.
Peter Brennan
