SnacksPeter Brennan

Cheesy Crumble Crackers

SnacksPeter Brennan
Cheesy Crumble Crackers

Crackers are a great snack to have on hand, particularly when you are out and about. These crackers have a really yummy flavour from the rosemary, and has essential fatty acids from the flax seeds. 


Cheesy Crumble Crackers 


  • 1 cup Flour

  • 1/2 cup Rolled Oats

  • 1 pinch Salt

  • 1 tsp dried Rosemary

  • 1 cup Cheddar cheese (grated)

  • 2 tbs Flax seeds

  • 1/4 cup Olive oil

  • 1/3 cup Water


  1. Preheat your oven to 200°c.

  2. Blend the flour, oats, salt and rosemary in a blender.

  3. In a large bowl, add the cheese, flax seeds and blended flour mixture. Give it a little mix.

  4. Then add the olive oil and water, and mix until it forms a firm dough. Add a little extra water if it's too crumbly.

  5. Flour a clean surface, and roll out the dough. Then cut out desired shapes and place onto your prepared baking tray and bake for 15-20 minutes.

Store in an airtight container for up to 2 weeks.